Thai inspired baked Tempeh
1/4 cup of soy sauce
1/4 cup cup apple cider vinegar
1 Tablespoon of grated ginger
1 Teaspoon of sesame oil
1 Teaspoon garlic powder
1/2 teaspoon of crushed red pepper
1/2 teaspoon of ginger powder
2 teaspoons of honey
1 Tablespoon of peanut butter
Juice of half a lime
Combine the above and mix until all is incorporated. Add sliced tempeh and
Marinate overnight.
Preheat oven to 375. Spray baking pan with Pam. Bake tempeh for 15 minutes then flip and bake 10 minutes more.
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