Braised Kale in Apple Cider

A delicious and easy way to make kale, which will leave anyone asking for more!

 

Ingredients

One bunch of Kale chopped

1 TBS of vegetable oil
One large shallot chopped
1 -1/2 C of Apple Cider

½ C Apple cider vinegar
Salt to taste

Instructions

Heat your heavy bottomed Dutch oven or cast iron skillet; add your cooking oil to coat, over medium high flame. Add onion, let brown slightly, and add the kale. Sauté for a couple of minutes until the kale just begins to wilt, add the onion,  1 C apple cider and vinegar.

Put on a tight fitting lid and reduce the heat to a simmer about 1 hour cook stirring occasionally.  Don’t let the apple cider liquid boil away, add more if necessary. Cook until tender.